Kokuzo : 穀蔵
Natural Yeast Artisan Bread Shop in a 150-Year Old Farmhouse.
Located in a simplistically remodeled 200-year old house along a centuries-old residential street on the outskirts of Ueda City. They grind the flour (100% domestically-grown rye and wheat -- primarily Nagano-grown wheat) with their own stone mill, and bake it into hard artisan bread and dessert pastries. Lunches featuring their bread available in the shop's cafe space -- popular with bread enthusiasts.
- Hours :
- Date(s) :
- Closed Tuesday, Wednesdays and Thursdays.
- Average Price :
- 500-2,000 yen. Lunch from 850 or 1100 yen.
- Reservations :
- Required(Reservations required for lunch
Vegetarian lunch available min. 2 people)
- Foreign Languages :
- Seating Style :
- Floor Seating(13 seat(s)), Chairs(4 seat(s))
Lunch menu varies with the season.
Drink (organic coffee or tea) can be added for 200 yen.
English speaking staff available on Weekends only.
tel : +81(0)268-21-8000
- By Train
- From Ueda Station(JR Hokuriku(Nagano) Shinkansen), 15 min by taxi
Or by bus from Ueda Station to the Iseyama stop, then 5 minutes on foot.
- By Car
- From Ueda Sugadaira IC, 5 min via Route 144 (look for the sign at the turn off at the Iseyama intersection)
- 2338 Ueno, Ueda 386-0003
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