Karuizawa Torimikura : 軽井沢 鶏味座
Poultry Restaurant boasting Local-Sourcing and Local-Cuisine.
Featuring a style of cooking called Shinshu Yamaudo (roughly translates as "Nagano Mountaineers", the restaurant offers menu items using locally-raised game fowl, fresh eggs picked that morning, locally-grown trout and of course produce sourced locally. Rice is nearby Saku's magical 'Koshihikari Gorobei' variety. Depending on the season, wild mountain plants, mushrooms, duck, pheasant, quail,wild boar and other gibier can be enjoyed. Especially famous is their "Ultimate Oyako-don Bowl" with chicken (parent, or "oya") and egg (child, or "ko") over rice.
- Hours :
- 11:00-15:00 17:00-22:30
- Date(s) :
- Open year-round (Closed irregularly)
- Average Price :
- Lunch ¥1,080-1,680 Dinner ¥4,500-5,000
- Credit Cards :
- VISA, MasterCard, Amex, JCB
- Reservations :
- Reservations accepted.
- Capacity :
- Foreign Languages :
- (English menu will be available soon.)
- Seating Style :
- Chairs(44 seat(s))
tel : +81(0)267-41-6898 fax : +81(0)267-41-6898
- By Train
- From Karuizawa Station(JR Hokuriku(Nagano) Shinkansen), 24 min walk or 15 min by Bicycle
- By Car
- From Usui-Karuizawa IC, 20 min
- Berujure Karuizawa 1F, 1146-1 Karuizawa, Karuizawa 389-0102
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