Unique Nagano

Restaurants - Casual Japanese

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Karuizawa Torimikura : 軽井沢 鶏味座 

Poultry Restaurant boasting Local-Sourcing and Local-Cuisine.

Eastern Nagano

Description

Featuring a style of cooking called Shinshu Yamaudo (roughly translates as "Nagano Mountaineers", the restaurant offers menu items using locally-raised game fowl, fresh eggs picked that morning, locally-grown trout and of course produce sourced locally. Rice is nearby Saku's magical 'Koshihikari Gorobei' variety. Depending on the season, wild mountain plants, mushrooms, duck, pheasant, quail,wild boar and other gibier can be enjoyed. Especially famous is their "Ultimate Oyako-don Bowl" with chicken (parent, or "oya") and egg (child, or "ko") over rice.

Details

Hours :
11:00-15:00 17:00-22:30 
Date(s) :
Open year-round (Closed irregularly) 
Average Price :
Lunch 1,080-1,680 Dinner 4,500-5,000 
Credit Cards :
VISA, MasterCard, Amex, Others(JCB) 
Reservations :
Reservations accepted. 
Capacity :
44 
Foreign Languages :
 (English menu will be available soon.) 
Seating Style :
Chairs(44 seat(s)) 

Contact

tel : +81(0)267-41-6898   fax : +81(0)267-41-6898   

Access/Location

By Train
From Karuizawa Station(JR Hokuriku(Nagano) Shinkansen), 24 min walk or 15 min by Bicycle
By Car
From Usui-Karuizawa IC, 20 min
Address
Berujure Karuizawa 1F, 1146-1,Karuizawa,Karuizawa,389-0102

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